Nyonya Kitchen Klang Buffet Ramadhan
Malaysian cuisine has developed over the regions historyAlthough the modern state of Malaysia did not exist until 1963 the cuisine can claim traceable roots as far back as the 1400s during the time of Malaccan SultanateMalaysian cuisine is a mixture of various food cultures from around Malay archipelago India China the Middle East and several European countries.
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